Questions I missed: Solubility of our powdered ingredients

In this post, Lalla writes: If the solubility is 0.5% at 25°C, does it mean if we dissolve a higher concentration at say 35°C the allantoin will crystallize as it cools down? If I try to dissolve MSM and allantoin and caffeine in water, will their respective solubility decrease because of the other ingredients? Solubility is generally...

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Formulating and creating lotions: The new e-book is here!

Thank you to everyone who offered their suggestions about the new e-book! It’s finally here – Formulating and Creating Lotions! I’ve designed this to be a second level lotion making e-book with information for those of us are experienced at making lotions and wanting to start formulating our own emulsified products from scratch. I have...

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Question regarding new e-book…

The new e-book will be a formulating lotions book, how to do it from scratch, based on the formulating series from earlier this year. It is intended to be a lotion making 201 type book intended for those of us who want to take our lotion making beyond finding a recipe and have a few...

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Experiments in the workshop: Facial cleanser with a ton of extracts – modified

I know I’m always going on about only switching one ingredient when you make a product, but when I’m in the workshop, I get a little ingredient happy and tend to change a whole lot of things at once! This is kinda what happened here with this somewhat unappealing looking facial cleanser. But seriously, try...

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