Jamming! Jamming! And I hope you like jamming, too!
I’m surrounded by strawberries and I love it! The season is in full swing in the Fraser Valley, and we spent yesterday making strawberry balsamic jam, strawberry pineapple jam, and cherry walnut relish (from the book Put ‘Em Up!) If you click on the strawberry pineapple jam recipe, scroll down as there are a ton of...