Chemistry of skin: pH and our skin’s acid mantle

What exactly is pH and why do we care when it comes to skin care products? pH is a measure of acidity or alkalinity. If you see a pH of 0 to 6.9, this means the thing is acidic. The closer to 0 a thing is, the more acidic it is. A pH of 7...

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe

E-mail question: Using alcohol as a preservative

I’ve had quite a few e-mails and comments asking will 20% alcohol preserve a lotion recipe? I’ve seen people stating they use somewhere between 15% and 60% alcohol to preserve oil in water lotions. (The FDA considers products with 62% as being anti-bacterial, according to this post.) My personal opinion – I don’t think I...

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe

Chemistry of skin: Sebum

Sebum can be our friend when it is protecting our skin from infection or fungi, protecting from friction, and reducing TEWL, but it can be our enemy when it’s causing us shiny skin and acne pustules! As you can see from this picture, sebaceous glands are located in the hair follicles of our body. The...

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe

Chemistry of skin: Trans-epidermal water loss (TEWL)

“Trans-epidermal water loss (or TEWL) is defined as a measurement of the quantity of water that passes from inside a body through the epidermal layer to the surrounding atmosphere via diffusion and evaporation processes.” (Wikipedia) This is a continuous process over which we have little control. It can increase due to disruption to the skin...

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe

Fun with chemistry: Preserving & re-using containers

I see suggestions all the time that we really don’t need a preservative in products we might be using ourselves, and I find that strange, as if using a microbe-free product should be a privilege we reserve for other people! (And a bit hypocritical, if you believe there’s something inherently bad about using preservatives. You...

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe