Emollients – oils, butters, and esters

WELCOME TO THE EMOLLIENTS SECTION, which includes natural oils, butters, waxes, esters, fatty alcohols, fatty acids, and more   CHEMISTRY OF OILS Triglycerides Fatty acids Hydrogenation and fatty acids shapes Cis and trans configurations Rancidity Mechanisms of rancidity An in-depth look at anti-oxidants  Check out the new section on anti-oxidants and rancidity! Determining the shelf life…...

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