Learning to formulate: More fun with thickeners

I mentioned yesterday that increasing your thickening agents – like butters, fatty alcohols, and fatty acids – can make a lotion into a cream. Let’s take a look at a 60% water lotion without thickeners, then consider what it would be like with different thickeners. Here’s the recipe from which I will be working for…

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe