Pro tip: Allantoin goes into the heated water phase – not the cool down phase – of emulsions

On January 28 on this blog’s Facebook page, I shared the links to the post on allantoin from January 17th here on the blog, and an interesting discussion sprung up, which I thought I’d share here and add more of my thoughts and links because all of a sudden, people are using allantoin in the...

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe

Formulating a soothing botanical anti-itch spray for a very dry winter!

I live in a pretty humid part of the world – about 100 km east of Vancouver, B.C. – but there are a few weeks every year where it gets so dry, I swear I lose 10 pounds in water weight! We have two humidifiers going around the clock right now, but my skin definitely...

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe

Welcome to February 2019!

Wow, January flew by so fast, I barely noticed it was here! Thanks for joining me here on the blog for another month! I’ve been doing a lot of work for the free Learn Cosmetic Formulation Course we’re offering right now, and I realized how much fun I was having creating it and how important … Read more

$5 subscribers or higher – Q&A for February 2019!

Phew! I’m almost caught up from last month! And I’ve started writing the series on pH and pH meters! Woo!  What are you interested in this month? What questions have been driving you to distraction? What ingredients did you buy and you’re not really sure why? Any and all questions about equipment, formulas, ingredients, techniques,...

You are not logged in. This content is for $5 Level and $10 Level members only. Please login if you are a member.
Log InSubscribe

February 2019 duplicating request post! ($3 subscribers and up)

Do you have an idea for a product you’d like me to look at duplicating? This is the post for you! This is the official post for posting the things you’d like me to consider duplicating. When you make a suggestion, please include a link to the product with a full and proper ingredient list....

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe