Let’s analyze a “terrible recipe” to learn more about formulating: Part four, looking at a final potential formula, analyzing it a little more with information on how to spot terrible recipes and where to find trusted resources

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Welcome back to this series in which we’re analyzing what I’m calling a “terrible recipe” for a lotion to learn more about formulating lotions from scratch. In part one, we took a look at the original recipe in volume and by weight, then we considered a few things, like temperatures, what went into which phase,...

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Welcome to October 2022!

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Welcome to October! The first true month of autumn here in Canada and the birthday month of my beloved Raymond as well as our little pup Sasja! This month will be filled with cake and far too much Hallowe’en themed chocolate for the humans in our household. The never-ending 50,000 km tune-up on this old … Read more

Hey $10 subscribers! The only lotion formula you’ll ever need e-book is here

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This coupon is only for September 2022 subscribers. You can still buy the e-book from the shop if you weren’t a subscriber in this month by clicking this link!  Hey everyone! Thanks for your patience in waiting for the e-book until the very last day of the month. We thought it was ready, then there...

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Let’s analyze a “terrible recipe” to learn more about formulating: Part three, reviewing the weighed version of the recipe, calculating the formula by percentage

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Welcome back to this series in which we’re analyzing what I’m calling a “terrible recipe” for a lotion to learn more about formulating lotions from scratch. In part one, we took a look at the original recipe in volume and by weight, then we considered a few things, like temperatures, what went into which phase,...

This content is for Foundation, Formulation, and Innovation members only.
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Let’s analyze a “terrible recipe” to learn more about formulating: Part two, converting the recipe from kitchen to metric volume measurements and reviewing the recipe again

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A beaker filled with conditioner sits on a countertop with a thermometer in it and an immersion blender next to it on the counter

Welcome back to this series in which we’re analyzing what I’m calling a “terrible recipe” for a lotion to learn more about formulating lotions from scratch. In yesterday’s post, we took a look at the original recipe in volume and by weight, then we considered a few things, like temperatures, what went into which phase,...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here