Welcome back to this introduction to cosmetic chemistry course! Let’s continue our investigation into triglycerides with part 39 of this series. In today’s post, we’re looking at the impact of triglycerides on the physical and sensory characteristics. We’re also looking at iodine values and how we can use those, then we’re taking a side journey...

Welcome back to this introduction to cosmetic chemistry course! Let’s continue our investigation into triglycerides with part 38 of this series. This week, we’ll look at why knowing the triglyceride profile of an oil or butter is so important, then we’ll look at the triglyceride profiles of apricot kernel oil, rice bran oil, cocoa butter,...