Adapting formulas to use ECOcert ingredients: Summary (so far) and links

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You might have noticed we have so many posts this week, and that’s because Raymond is moving over those which were trapped over on Patreon. The series he’s sharing now comes from a duplication we made of the Josie Maran Whipped Butter – part one, part two, and part three – that turned into a...

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Adapting formulas to use ECOcert ingredients: Montanov 68

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Originally posted to Patreon on Dec 6, 2017 at 4:33am Let’s take a look at another emulsifier we could use to make this potential duplication of a Josie Maran Whipped Body Butter more ECOcert – Montanov 68. Part one, defining our terms Part two, gelling agents Part three, all-in-one emulsifiers Part four, creating an emulsifier...

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Adapting formulas to use ECOcert ingredients: Natragem EW

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Today, let’s take a look at adapting a formula using Natragem EW, an ECOcert Polawax substitute. This one’s kinda easy as we use it at the same levels we’d use Polawax. Figure out your oil phase, then use 25% of that. Part one, defining our terms Part two, gelling agents Part three, all-in-one emulsifiers Part four, creating...

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Adapting formulas to use ECOcert ingredients: Ritamulse SCG

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Originally posted to Patreon Dec 4, 2017 at 2:43pm I promised you this post on Sunday, but it went into the ether, and I lost all that work! Argh! But let’s try again! Part one, defining our terms Part two, gelling agents Part three, all-in-one emulsifiers Part four, creating an emulsifier using the HLB system...

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How can we adapt our formulas to be more natural? Share your thoughts!

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Originally posted to Patreon on Dec 2, 2017 at 4:59am In this series so far we started by taking a look at a few different ways we could define the word “natural”. then we looked at some gelling agents that might be considered more natural than our carbomers., and we concluded the other day by taking...

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