Hey $10 subscribers! The new e-book, Combining emollients to make friends and influence people – part 2 is here

Hi everyone! The new e-book is here! At 161 pages and over 50,000 words, this is my longest monthly e-book yet! This month it’s all about viscosity and the impact it has on the sensory characteristics of our ingredients and final products. We’re taking a closer look at how the triglyceride profile of an oil or...

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Hey $10 subscribers! In lieu of this month’s e-book, we have a $25 coupon for you!

Hi everyone! I’m terribly sorry that there isn’t an e-book this month. Click here to read more about what’s going on. This month we’re offering a $25 coupon you can apply to you entire cart!* That’s right, you can apply this coupon to the total of your cart! You can get one e-book, two e-books,...

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Hey $10 subscribers! The new e-book, Combining emollients to make friends and influence people – part 1, is here

This coupon is only for April 2023 subscribers. You can still buy the e-book from the shop for $25  Canadian if you weren’t a subscriber in this month by clicking this link!  141 pages Over 42,800 words! 25+ formulas and modifications to emulsions and anhydrous whipped body butters! Join me for this new e-book, Combining...

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Hey $10 subscribers! In lieu of this month’s e-book, we have a $25 coupon for you!

Hi everyone! I’m terribly sorry that there isn’t an e-book this month. I’ve been doing poorly for the last few weeks and Raymond just tested positive for COVID, so we couldn’t finish the e-book in time. (Click here to read more about what’s going on with my health. There will be more updates next week.) ...

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Hey $10 subscribers! The new e-book, Creating (mostly) natural emulsions with Olivem 1000, is here!

This coupon is only for February 2023 subscribers. You can still buy the e-book from the shop for $25  Canadian if you weren’t a subscriber in this month by clicking this link!  Oh wow, sorry for the delay on this one, but I wanted to make sure I included everything I know about creating Olivem...

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