Tips & techniques: How to measure evaporation in a heated water phase?

Infographic about replacing evaporated water from emulsion. I have written this in text in the body of the post.

After the post on scales and weighing and heat and such, I thought I would cover something that seems to stump some people – how to measure and replace water lost to evaporation. It’s something that comes up with every heated lotion! Important posts of note! Learn more about the instructions for making lotions in...

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Welcome beginners! Please read this section as it will give you all the information you need to navigate this site and learn more!

Welcome to the site! I’m so excited you’re excited to learn how to make awesome products! I know it can be overwhelming figuring out where to start, so I’ve created a whole section that’ll give you all the information you need to know! Read this post first! How to get started making your own products: My...

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Lotion making: Altering the ingredients in a basic lotion (an infographic)

Check out my latest infographic! This is a simpler variation on my original lotion making formula (which you can find in the beginners’ section!). As you’ll see, you can make all kinds of changes to each ingredient to create something really unique and interesting. As you look at the infographic – click here to see a...

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Learning to formulate: Learn how to make your first lotion!

It’s great to find a free formula like this in the wild, but to make something truly incredible, you need to practice your process for that specific product, following the instructions carefully so the emulsion comes together and stays together without seeping oil or coalescing into “cheese curds.”   For this formula, you’ll want to...

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Learning to formulate: Learn to convert formulas from % to grams, then make a bigger batch!

If you want to be a formulator, the first thing you need to learn is how to convert a formula into something you measure by weight. In part one of this series, we learned how to convert the formula into a 100 gram formula by substituting the % sign to the word grams to create...

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