Lotions

Having trouble with Montanov™ emulsifiers? The soaping effect — why does it happen? (Part two)

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Welcome to part two of this series on troubleshooting Montanov™ emulsifiers. This post also applies to Olivem 1000 as they use similar emulsifiers as the Montanov™ series. In part one, we looked at the proper process to make one of these emulsions with example formulas. We learned the key is to follow the formula and...

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Important information: Please don’t use 2% rheology modifier or cold process emulsifier in warm process emulsion as it will make your formula fail (part one with formulas)!

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In the monthly Q&A, Rick asked, I don’t know if this question is too vague, but let’s try… I made a hand lotion using Olivem 1000 with cetyl alcohol and glyceryl stearate as stabilizers, a few oils, allantoin, panthenol, glycerin and FO, and I really liked it. Then I slightly modified it, subtracting 2% water...

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Having trouble with Montanov™ emulsifiers? Here are my instructions for how to use them, some troubleshooting, and a place where you can ask questions or seek help! (Part one of a series…) 

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I hear all the time from people who want help with Montanov™ emulsifiers, but they rarely given me details beyond that it “failed” or “didn’t work”. I’d like to look at some things you can do to help you create awesome stable emulsions that’ll feel great on your skin! These aren’t hard emulsifiers to work...

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Let’s talk about costs of making products! Part four – altering the oils in an emulsified body butter (with formulas) after looking at sensory characteristics and other properties! Now with US and Australian costs!

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It's a photo of us making a body butter in a white bowl. The lotion is thick and creamy and white. We're using a hand mixer with one beater to mix it.

Welcome back to this short series in which we’re looking at making changes to our ingredients to create less expensive products, like anhydrous products and emulsions. In this post, we’ll look at making some more substitutions to the formula. And we’ll look at international costs from USA and Australia, which I’ve added to my spreadsheet....

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Let’s talk about costs of making products! Part three – altering the oils in emulsified body butters (with formulas)! 

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Welcome back to this short series in which we’re looking at making changes to our ingredients to create less expensive products, like anhydrous products and emulsions. In this post, we’ll look at substituting liquid oils for less expensive ones. We’ll consider the properties the oils bring to the body butter – like awesome fatty acids...

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