Lotions

Member exclusive Q&A: Why did this lotion fail? Part two – fragrance & essential oils and mixing

by

Yesterday, we took a look at how changes in oils and preservatives might impact a lotion. What else could be an issue here? Fragrance and essential oils aren’t inert ingredients: We know vanilla can make things brown, but it can also thin out a product thanks to the vanillin. This is why we may have...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Member exclusive Q&A: Why did this lotion fail? Part one – oils and preservatives

by

In the November 2017 Q&A on Patreon, Marta wrote, I made your Silken Vanilla Latte Body Butter (Simusol 165) a month ago without any substitutions and followed your basic lotion-making instructions.  All of my lotions emulsified with BTMS-50 have been stable (as of three months – when I began all this fun).  The body butter...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Adapting our formulas to use ECOcert ingredients: Simulgreen 18-2 – using xanthan gum (updated)

by

Yesterday, we took a look at using Simulgreen 18-2 and fatty alcohols in this potential formula for Josie Maran Whipped Body Butter. Today, let’s take a look at using xanthan gum as a stabilizer for this emulsifier. Part one, defining our terms Part two, gelling agents Part three, all-in-one emulsifiers Part four, creating an emulsifier with the HLB...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Prepare your body for winter: Baobab & babassu body butter with Simulgreen 18-2 (part one)

by

Yeah, as a former English major, I love a good alliteration, but these are some of my favourite ingredients with one of my favourite new emulsifiers, Simulgreen 18-2. I made a huge batch last year for our itchy winter skin, and I’ve made so many versions of it since then as I love it so much....

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here