Creating products: Packaging – too many choices! (updated)

Packaging our products is more than just putting them in a pretty bottle! We have a few things to consider, such as what we’re packaging in the bottle and what kind of plastic we need for specific products. Here are two posts from the past to give you some things to think about when it...

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Creating products: Cool down phase (updated)

We’ve chosen a good recipe, we’ve assembled our ingredients, we’ve heated and held, and we’ve mixed! It’s time to add the cool down ingredients. What do we put into our cool down phase? (Click here for the original post.) We put in the ingredients that might be sensitive to heat, such as our silicones (cyclomethicone...

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Creating products: Questions about mixing (updated)

There’s been a lot of interest about mixing our products, and a lot of questions have arisen, so let’s take a look at a few of the comments from the post on this topic! Anonymous asked this question: Hi Susan thank you for the wonderful information so generously given here. After reading you post on blending...

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Creating products: Combining the two phases! (updated)

After heating and holding, should we add the water phase to the oil phase or the oil phase to the water phase? My first instinct is to add the oil phase to the water phase as, generally, my water phase container is larger than the oil phase container. But then I read something two years...

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Creating products: Equipment for measuring pH (updated)

pH indicators: You can get pH strips from your local supplier, and there always seems to be a great debate about whether or not they are useful. There’s always a place for testing your pH in bath and body products, but my experiences with strips have been spotty at best. I’ve tried three different kinds...

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