Some thoughts on storing products in the fridge

As I mentioned in this post, I’m really enjoying Cooking for Geeks, a book I originally bought for Raymond, and I’m reading a lot about safety in the kitchen. Although I’m not a fan of comparing cooking to product making, there are some points we can take from it when it comes to product safety....

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Some thoughts on product making safety…

I bought Raymond this fantastic book on the science of cooking, Cooking for Geeks, and I’ve been reading it over the past few weeks before bed. (He’s studying furiously for end of term projects and exams, so it’s not like I bought him the book because I wanted it…okay, I mostly bought it for him!) It’s...

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If you’re new to lotion making: Which ingredients should you buy?

If you’re new to lotion making, welcome! This is a most addictive hobby, and I must warn you in advance that you will find yourself thinking about what you can do to tweak that lotion while you’re going to bed, sitting at a boring meeting, or in traffic. You’ll find packaging in drug stores really...

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An aside: pH and lotions

I know I’m all excited about testing the pH of various products now that I have my lovely pH meter (click here for more information on my lovely pH meter) and I’ve written a bit about how to adjust pH in surfactant based products in the past, but I thought I’d address the issues of pH...

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Learning to formulate: Some thoughts about cosmeceuticals

As I mentioned, I feel like I’ve tweaked moisturizers to death, so here are a few ideas for ingredients you can include in your products. I can’t stress enough the idea of making a basic moisturizer then adding ingredients once you see if your skin likes it – give it a week before deciding, unless...

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