HLB system: A demonstration (part 1)

So how do we use the HLB system to create an emulsifier? Click here for a great PDF with all the required HLB values of our oil phase ingredients and the HLB values of our potential emulsifiers. You will need to refer to this to play along! The steps to finding out the HLB value...

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Duplicating products: Boots Organic Rich Body Butter

Merilyn e-mailed me to ask…I wonder if you can help me with this body butter. I whip butter after butter and I just can’t seem to get the same just whipped spreadable consistency…The specific item is called ‘ORGANIC Body Rich Body Butter’, it’s 81% certified Organic. It says it “Deeply nourishes hydrates and protects with Shea...

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Getting to know INCI names

If you want to formulate your own products – whether they’re duplicates or something you’ve cooked up in your head – you need to know INCI names so you can figure out what ingredient is what. The common name for an ingredient – evening primrose oil – is not the same as the INCI name...

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An aside: Shelf lives of our products (part 1)

I’ll be getting back to duplicating products in a few days, but I thought this was a really important topic for learning how to formulate and duplicate! Will commented in this post…I use liquid germall plus in my own concoctions and haven’t noticed anything go bad, but I typically use a batch of lotion within...

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Some thoughts on storing products in the fridge

As I mentioned in this post, I’m really enjoying Cooking for Geeks, a book I originally bought for Raymond, and I’m reading a lot about safety in the kitchen. Although I’m not a fan of comparing cooking to product making, there are some points we can take from it when it comes to product safety....

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