Chemistry Thursday: More about triglycerides, including looking at some triglyceride profiles, part 38 of the series

Welcome back to this introduction to cosmetic chemistry course! Let’s continue our investigation into triglycerides with part 38 of this series. This week, we’ll look at why knowing the triglyceride profile of an oil or butter is so important, then we’ll look at the triglyceride profiles of apricot kernel oil, rice bran oil, cocoa butter,…