Chemistry Thursday, part 39 – triglycerides and their impact on physical and sensory characteristics of emollients, part 39

Welcome back to this introduction to cosmetic chemistry course! Let’s continue our investigation into triglycerides with part 39 of this series. In today’s post, we’re looking at the impact of triglycerides on the physical and sensory characteristics. We’re also looking at iodine values and how we can use those, then we’re taking a side journey…