Creating products: Heating and holding (updated)

Let’s start by defining what it means to “heat and hold”… Heating and holding means heating the heated oil phase and heated water phase separately in two heat-resistant containers in indirect heat (like a double boiler) for 20 minutes at 70˚C or 158˚F. The 20 minutes starts when the ingredients reach the required temperature.  What…

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe