INCI: Water & Rice Amino Acids & Lactobacillus/Date Fruit Ferment Extract & Polyperfluoroethoxymethoxy Difluorethyl PEG Phosphate.
The rice amino acids will work like hydrolyzed proteins as film formers and moisturizers with the smaller form being able to penetrate our hair shaft. “It is claimed that the amino acids penetrate the cuticle, adding moisture and improving the strength of hair. The fluorinated material is said to bind to the hair, giving it bounce and volume, and the enzyme material converts saturated fatty acids in and on the hair into unsaturated fatty acids with a lower melting point, and these add shine and smoothness.” (Reference)