A large Pyrex jug sits on a brown counter with various ingredients and bottles nearby. The Pyrex jug contains a coffee butter emulsified sugar scrub that has been whipped and looks quite lovely.

Important note on not using Pyrex jugs for products with extreme temperature changes, like we might do with emulsified scrubs or whipped butters! 

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I’ve shared formulas here on the site – like emulsified sugar scrubs or anhydrous whipped butters – in which I tell you to melt the ingredients to above 70°C (158°F) or to liquid, then pop it in the freezer to solidify before mixing. And I’m here to warn you away from using Pyrex jugs we’d…

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