Creating a Last Minute vanilla bean winter body custard with ViscOptima SE™ – part 2

2. Choosing a solid oil or butter For the custard, I decided to use some of my favourite emollients, including babassu oil, which will increase viscosity in the container at room temperature while melting on our skin at body temperature to give us a wonderful, silky, non-greasy, slightly occlusive layer, something we’ll feel on our…