Members’ Q&A: How to administer tests on emulsions for stability?

In the April Q&A, Tash asked: I like mucking about with things to see if I can break them. I’ve done it previously by deliberately contaminating my emulsified sugar scrub with bread, fish tank water etc to see how well the preservative system held up. So I was interested to read about the freeze-thaw test in the…

You are not logged in. This content is for $1 Level, $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe