p, as always, stimulates my brain with this comment (found in this post): How does adding 1% vitamin e or rosemary oleoresin affect the shelf life of that ingredient (which is usually an oil)? And how does refrigeration affect the shelf life of our oils? For example, if I buy rosehip seed oil (a 6 month shelf…
This content is for $3 Level, $5 Level, and $10 Level members only.
Subscribe
Subscribe
Already a member? Log in here