Rancidity in our products: The shelf life of our oils and anhydrous products

Why did I say yesterday that we don’t encounter rancidity as much as we encounter other things like contamination? Because we really shouldn’t be making batches so large that they outlive the shelf life of the product. So let’s say you want to make this manicure balm, how long is the shelf life?LANOLIN & LECITHIN…

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