Why did I say yesterday that we don’t encounter rancidity as much as we encounter other things like contamination? Because we really shouldn’t be making batches so large that they outlive the shelf life of the product. So let’s say you want to make this manicure balm, how long is the shelf life?LANOLIN & LECITHIN…
The home of SwiftCraftyMonkey Formulating Inc.! Join Susan as she obsesses about cosmetic chemistry and other things (some possibly related to monkeys). Often strange, occasionally useful, and always worth a stop as a point of interest on your journey through the Intertron.
