Question: Heating and holding our ingredients

Papi asked this question:  I have a question, if we heat oils (like grapeseed) at 70˚C won’t it get rancid? And maybe we ruin some of its properties too (like evening primrose oil) or the 70˚C is the safe temperature?  This is a good question because the last thing we want is to have rancid...

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Question: Using honey as a humectant

I’m asked all the time about using honey as a humectant in our products. Is it possible? Honey is a good humectant, which is why we want to use it in our products, but this is also where we run into problems. Honey is self-preserving – to a certain extent – when there’s no water...

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Question: Compensation for evaporation

Terri wrote this comment (and Priya seconded it):  My nagging question is how do you account for the loss due to evaporation of ingredients during the heat and hold? Have separate pots with just water and/or other ingredients heating as well to add later? And I never checked, but is there a change in the weight...

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Learning to formulate: A note on extracts of all sorts

As you’ll see in my recipes, I tend to use a lot of extracts. Most of them are powdered extracts (like this chamomile extract from Voyageur Soap & Candle), and I will indicate if they are liquid (like the liquid green tea extract I get from the Personal Formulator). To use a powdered extract, I...

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Learning to formulate: Let’s go back to 70% lotions

After looking through the posts, I felt that I hadn’t written enough on formulating our less watery lotions before delving into lighter lotions and moisturizers, so let’s step back to those for a few more posts before moving on to facial products. BASIC LOTION RECIPEHEATED WATER PHASE (69.5% of the lotion)69.5% water HEATED OIL PHASE...

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