What do you think about decyl glucoside?

In light of yesterday’s post on sharing what you know, I’m posing a few questions to you, my lovely readers, and I can’t wait to hear what you think! Brandi wants to know what you think of decyl glucoside (from this post). I’d like to add a bit more and ask you to reflect on...

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I’m looking to you to share your thoughts!

I had a thought today I’d like to share with you. When I’m writing responses to comments you’ve left during the week, I find myself saying “Let us know how it turns out!” quite a lot. Unfortunately, it’s a rare treat to hear how it turned out, and that’s a pity. I admit I get...

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Weekend Wonderings: Using extracts?

In this post, McKenzie asks: I hadn’t looked at many fruit extracts for my recipes before, but was recently intrigued by banana extract and a few other powdered yellow extracts that were described as pale yellow creamy powders by my supplier. The creamy texture and color with the obvious gaggle of benefits of each made...

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Weekend Wonderings: Using corn starch in bath bombs?

In this post, Back to Basics: Bath bombs, Annie asks: I found your link when I was enquiring on Google as to why cornstarch is used. I really couldn’t find a valid reason and didn’t want to waste time and ingredients. I always go to you – my first place to enquire on anything technical...

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The search is working!

Woo! The search function is finally up and running! What a great way to start the weekend! And now, an adorable picture of my Blondie dog begging for Christmas gingerbread cookies! “Do you have some for an adorable dog?” ...

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