Welcome to June 2025!

A photo of a wooden garden planter with 3 celery plants and 4 green bean plants, the latter are climbing up two wooden trellises.

We’re farmers now! Okay, it’s only three celery plants and three – no, wait, there’s four now – green bean plants, but it’s a start. I’m finally living my Harvest Moon – Animal Crossing farming dream! 🐮 Raymond and I are still having some pain issues after our car accident in March, during which I … Read more

Hey Innovation subscribers! There’s a $25 coupon for you here!

A collage of four e- books on making emulsions with Simulsol/Lotionpro™ 165

I’m so sorry, but I can’t get an e-book out this month. Turns out I sprained my shoulder in the car accident, so I’ve been typing less this month, and the ester series of e-books is massive. I’m having trouble figuring out how to create each part – should it be liquid esters or just...

This content is for Innovation members only.
Subscribe
Already a member? Log in here

Q&A: Using surfactants in a foamy, bubbly, lathery™️ formula as solubilizers for small amounts of oil

In the monthly Q&A, Susan asked, …regarding Jeecide CAP-5 in a surfactant system … In your Apple A Day cleanser you say it’s ok to use CAP-5. Is that because of the surfactants used, the Olivem 300 or the combination of both products in the same formulation? I’m really wondering whether the inclusion of Olivem 300...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Chemistry: How branching affects alkanes, alcohols, and other molecules (part 18)

Welcome to part eighteen of this series on learning chemistry – How branching affects alkanes, alcohols, and other molecules, then a review of what we’ve learned about alcohols with a big worksheet! I will warn you that this is a huge post because I’m not sure where I need to separate it into other posts,...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Chemistry: How fatty alcohols behave in emulsions (part 17)

Welcome to part seventeen of this series on learning chemistry – How fatty alcohols behave in emulsions, branching alcohols, and a review of what we’ve learned about alcohols! An important note about this series – it’s here for life. It isn’t going anywhere. If you want to take a break or take a few weeks...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here