Q&A: My lotion keeps separating and I’m frustrated! What can I do? (Part one)

by

In this month’s Q&A, VeryBerry asked,  Hi, my cream keeps splitting and I am tearing my hair out…(Literally)! I have tried EVERYTHING in my knowledge (change emulsifiers, reduce oils, etc.) to stop it from splitting but nothing works. Here is the recipe. Can you please tell me what I am doing wrong? I want to...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Creating larger batches: Other things to consider

by

Welcome back to this short series on scaling up our products and making larger batches! In part one, we looked at scales and measuring, then saw how going a little over/under in a smaller batch might result in larger batches with different properties for anhydrous whipped shea butters. In part two, we looked at how...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Creating larger (and smaller) batches: An quick aside on measuring smaller amounts with 1 gram scales!

by

Welcome back to this short series on scaling up our products and making larger batches! In part one, we looked at scales and measuring, then saw how going a little over/under in a smaller batch might result in larger batches with different properties for anhydrous whipped shea butters. In part two, we looked at how...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Creating larger batches: Scaling up shampoo bars!

by

Welcome back to this short series on scaling up our products and making larger batches. Yesterday, we looked at scales and measuring, then saw how going a little over/under in a smaller batch might result in larger batches with different properties for anhydrous whipped shea butters. Today, we’ll take a look at how this might...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Creating larger batches: Introduction and scaling up anhydrous whipped body butters!

by

I’m seeing a lot of people on the various Facebook groups I frequent – including one I moderate, Syndet shampoo bars – expressing concerns that their larger batches don’t have the same properties as their smaller batches, that their bars are harder or softer than they expected, so I thought I’d share this post about...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here