Let’s make a summertime tropical melting body butter (part two, intermediate level with 12 formulas)

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Welcome to the intermediate post of this series in which we’re making a 10 minute, summertime tropical melting butter. In this post, we’ll make 12 formulas by modifying the water type, humectants, and emollients. This is a new concept I’m trying –  a new way of writing posts with formulas, creating short series with three...

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Chemistry Thursday: Foamy, bubbly, lathery™ surfactants – ASM, reading data sheets and data bulletins, and looking at SLeS (part 53)

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Welcome back to our introduction to cosmetic chemistry series, Chemistry Thursday. We started looking at foamy, bubbly, lathery™ surfactants two weeks ago, and we’re having so much fun, let’s learn more about them today! An important note about this series – it’s here for life. It isn’t going anywhere. If you want to take a...

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Zoom workshop on hydrolyzed proteins & peptides: Natalie’s answers, formulas, and more from This Formulating Life

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I wanted to follow up with you after last Sunday’s Zoom workshop on hydrolyzed proteins & peptides: Video replay, modified formulas, and all the other good stuff! Natalie Skiller of This Formulating Life and Sweet Little Crumb joined us, and shared her formulas and workbook with you in the link above. You should really download...

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Let’s make a summertime tropical melting body butter (part one, beginner level with formulas)

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A beaker with a cream coloured emulsion in it. There's a green spoon sticking out of it.

Before we start, I’m trying a new way of writing posts with formulas, creating short series with three levels of formulas and writing. For the beginner level, I’m sharing the formula with some basics about why I’m doing what I’m doing. I’ll offer you information like how long it’ll take to make with other advice,...

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