In the July Q&A, Marta asked, I was wondering how you handle your large (and growing) inventory of formulating ingredients. Do you truly discard them when they are beyond the stated shelf life? Perhaps you just know which ingredients you can store for longer than recommended. Or, perhaps everything is refrigerated (seems impossible). In knitting we...

In the December Q&A, Terri asked: My question is about recipe management and keeping ingredient inventories low but adequate to cover a given time period. I have been using a digital cooking app called Living Cookbook to create recipes and ingredients because it allows me to quickly scale them and create a shopping list when...