Check out my new visual SnapGuide on making solid perfumes!

I don’t really talk about fragrances much, but I do like solid perfumes! I can’t wear them much because we have no scent policy at work, but it’s nice to catch a whiff of white chocolate or blueberry on my wrists or neck in the summer. I’ve created a new SnapGuide on how to make...

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Why you do this?

Working out right now is an adventure in sweaty grossness, and I have to wash my hair every single day right now (not a good thing, I know)! This morning I found I had forgotten to pack my leave in conditioner and anti-frizz, but rather than dash home, I thought I’d do a little test...

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Stearic acid: A few questions answered

In this post on stearic acid, Louise asks: I hate the idea of anything “unnatural” in a skin or face cream. Stearic acid is natural. (It’s also known as octodecanoic acid.) It’s one of the things that makes our butters stiffer than oils – look at cocoa butter, mango butter, shea butter, or other butters – and...

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Decyl glucoside: A few questions, and a recipe modification!

We took at look at what decyl glucoside is and the pH and thickening problems associated with it last week. Let’s take a look at a few questions about this ingredient, then look at how we can substitute it into a recipe. Why is the pH so high? I’m sorry, but I have no idea why...

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What makes people think Fresh Brown Sugar Body Polish so great? Let’s take a look!

I stumbled upon this scrub, Fresh Brown Sugar Polish through Sephora.com, while reading the newspaper this morning. At $65, it claims to be anti-bacterial and hydrating for “thirsty skin cells”. The site claims that it offers the “restorative, antibacterial properties of sugar”. The paper claimed that the scrub has become a “cult-classic in the beauty...

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