Question: Doubling, quadrupling, and dodecahexing!

Tiffany writes:  I love creating concoctions for myself and others, but I have been stumped on one thing that I hope you can answer.   I know that we have to weigh our ingredients to get the most accurate measure, and I have done that.  My question is once I have weighed my ingredients and converted...

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Running a workshop or class

Ruth wrote and asked: I wondered if you might be able to do a blog post sometime with advice on running these kinds of workshops! I expect it will be with adults, but other people might like to do this kind of thing with youth groups, and as you are into youth work, I guess you...

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Question: What does natural mean?

I am regularly asked how to make natural products and I guess I’m having trouble figuring out what that means, so I turn to you, my lovely readers, to help me define what exactly you mean so I can write up some natural product recipes!  When I think of natural ingredients, I think of those...

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Substitutions: Reading INCI names

Gina writes: Hello Susan, whatever you write about is fascinating and most interesting! For me substitutions are very interesting since I live in Europe and cannot find many of the “products” you mention – not where I can pay in Euros 🙂 As I mentioned in the post on INCI names, a lot of suppliers...

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Substitutions: Silicones

Christine asks: Hi Susan, I would love to see more information on substituting cones in recipes please and using more natural ingredient substitutes if that’s possible. Okay, the natural ingredients part is a challenge for me, but I can help with the silicones right away! I’ve written a post on the topic of silicone replacements here, and...

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