Why we heat and hold our ingredients separately! (updated)

Someone recently wrote to me about heating and holding the oil and water phase together in the same container, and wondered why the emulsion didn’t work (and it had worked in the past). First things first, we can make a lot of things emulsify that won’t stay emulsified. I remember making a lip balm with...

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Question: Doubling, quadrupling, and dodecahexing!

Tiffany writes:  I love creating concoctions for myself and others, but I have been stumped on one thing that I hope you can answer.   I know that we have to weigh our ingredients to get the most accurate measure, and I have done that.  My question is once I have weighed my ingredients and converted...

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Running a workshop or class

Ruth wrote and asked: I wondered if you might be able to do a blog post sometime with advice on running these kinds of workshops! I expect it will be with adults, but other people might like to do this kind of thing with youth groups, and as you are into youth work, I guess you...

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Question: What does natural mean?

I am regularly asked how to make natural products and I guess I’m having trouble figuring out what that means, so I turn to you, my lovely readers, to help me define what exactly you mean so I can write up some natural product recipes!  When I think of natural ingredients, I think of those...

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Substitutions: Reading INCI names

Gina writes: Hello Susan, whatever you write about is fascinating and most interesting! For me substitutions are very interesting since I live in Europe and cannot find many of the “products” you mention – not where I can pay in Euros 🙂 As I mentioned in the post on INCI names, a lot of suppliers...

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