Preservatives: Phenoxyethanol

Phenoxyethanol is a phenolic compound with an alcohol functional group that we find in quite a few preservatives. It is not a formaldehyde releaser. It has good activity* against Gram positive and Gram negative bacteria as well as yeast, and is generally paired up with another preservative – a quaternium, benzoic acid, or parabens to...

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Update on the Aviva competition!

An update on the Aviva Community Fund competition. We didn’t make it into the top 10 last round – we were number 19, which is still awesome, but not enough for the top 10 – so we’re on to the second round as of October 25th. If you voted for us before, please consider voting...

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Preservatives: Imidiazolidinyl and diazolidinyl urea

Imidiazolidinyl urea is one of the most common preservatives, found as Germall 115 (a powder). Created through a chemical reaction of allantoin and formaldehyde in the presence of a sodium hydroxide solution, it’s then neutralized with hydrochloric acid and evaporated. It’s a good anti-bacterial preservative that isn’t great with fungus, so it is generally combined...

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Preservatives: Parabens (updated February 2021)

Yesterday we took a look at organic acids, including benzoic acid. This is the category under which parabens fall, as they are para-hydroxybenzoic acids. There are five parabens we find in cosmetic products – methylparaben, ethylparaben, propylparaben, butylparaben, and benzylparaben – and two isomers – isopropylparaben and isobutylparaben – and the position of the functional...

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Preservatives: Water activity and sugar/salt scrubs

p wrote this really great comment in this post (it’s really long, so I’d encourage you to read the entire thing in the post as I’m editing it slightly for space): I’m in the minority here, leaving my sugar scrubs unpreserved…My reasoning is that any water introduced to the product will dissolve sugar until it reaches...

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