Castor oil

Castor oil (INCI Ricinus communis (castor) seed oil) is an oil with a very interesting fatty acid profile. It contains about 2 to 6% oleic acid (C18:1), about 4% linoleic acid (C18:2), and 85 to 95% ricinoleic acid (C18:2, w-9). It is a very thick, pale coloured oil with very little taste. In fact, it...

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Hemp seed oil (updated)

Hemp seed oil (INCI: Cannabis sativa seed oil) has an interesting fatty acid profile with 6% palmitic acid (C16), 2% stearic acid (C18), 12% oleic acid (C18:1), up to 57% linoleic acid (C18:2), 19 to 25% linolenic acid (C18:3), and up to 5% gamma linolenic acid (C18:3). You might see it claimed that hemp seed...

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Grapeseed oil (INCI: Vitis vinifera (Grape) Seed Oil)

Grape seed oil is a light oil containing 7% palmitic acid (C16), 4% stearic acid (C18), 16% oleic acid (C18:1), and 72% linoleic acid (C18:2). With such high levels of unsaturated acids and such low levels of Vitamin E (at 265 ppm), this oil has a very short shelf life of 3 to 6 months,...

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Chemistry related Christmas cards

Because life became quite chaotic this week, and because the headache is making me sleep late (for some strange reason), please enjoy this post on what I consider to be the best Christmas card I’ve ever made and join me tomorrow for a post on grapeseed oil! I have a small obsession with chemistry –...

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Beeswax candles – sushi style!

I’ve been suffering from an ongoing headache since August, and it’s flaring up this week. So instead of information on an oil today, I give you a short tutorial on sushi candles!I know I’ve written about making sushi candles in the past, but they were so cute and I made so many for Christmas, I...

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