Q&A about conditioner bars!

I’m getting a lot of questions about this, which makes me think you’re all making conditioner bars out there. Woo hoo! Aren’t they awesome? The short answer is that you add the “cool down phase” to the heated conditioner phase, mix, then pour it into moulds before putting it in the freezer. From this post,...

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Creating hair care products: What do we want our products to do?

I realized I wanted to share more with you about hair and potential damage and such in this series about my new favourite conditioner from the other day. I’ll share my post on my new favourite ingredient, keratin hydrolysate silox tomorrow as I wanted to share a few formulas I found from various manufacturers using...

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Q&A quickie: Why do my conditioner bars look like this?

In this post on conditioner bars – Weekend Wonderings: All about conditioner bars – Cassandra asked, I’ve been making these conditioner bars and sometimes they do this. Why? They cooled too slowly and were probably on a surface that was bumped a little, even something as simple as writing something down and jiggling the table...

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Weekday Wonderings: All about conditioner bars!

Loads and loads of questions on making conditioner bars, so let’s take a look at those! Here’s my base recipe so you can follow along! SOLID CONDITIONER BAR RECIPE60% Incroquat BTMS10% cetyl alcohol (you can use stearic if you want a harder bar, but it’s going to be draggy!)10% butter of your choice – preferably...

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