Discussion: What did you learn from a spectacular fail?

I always say I gain confidence from my successes but learn more from my failures, but this doesn’t mean I love to see a lotion fall apart or a conditioner start weeping oil a week or two later. I admit to getting more than a little peeved when I only have a few hours in...

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Discussion: How do you organize your workshop?

In the January Q&A, Camirra asked: I’m not sure if you have posted about this already, but how do you organize your workshop? I am struggling to organize my ingredients in my workshop in a meaningful way. Right now they are just thrown in boxes and I hunt for what I want when I formulate=bad system....

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Discussion: What are your goals and hopes for 2018?

As you know, I’ve been asking for more participation and engagement, and one of my goals for 2018 is to create a space where we can connect and share. So to foster that sense of community, I thought I could start some of these discussions or open thread where we could share our thoughts, techniques, fails,...

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Member exclusive Q&A: How to measure smaller amounts?

In the December duplicating post, Joyce asked: My question concerns formulating, in reading your blog you state when formulating a recipe, x%=xgrams. i have recently seen recipes with odd %’s, for ex. 0.80%. How do you measure .80 grams? Do we drop the 0 & make it .8grams, do we round up to 1 gram,...

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