Newbie Tuesday on Wednesday: Turning your cleanser into an exfoliating cleanser (part two)

How do we turn the facial cleanser with botanical extracts (part three) into an exfoliating cleanser by adding a physical exfoliant? I’m so glad you asked! Check out the first part of this post by clicking this link, or scroll down to see the other posts in this series. HONEY, CHAMOMILE & CUCUMBER FACIAL CLEANSER...

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Newbie Tuesday: How to turn your facial cleanser into an exfoliating facial cleanser

So you’ve made a facial cleanser you really like. What’s next? Let’s turn it into an exfoliating cleanser! There are two ways we can exfoliate – using chemical exfoliants or physical exfoliants. Physical exfoliants are ingredients like loofah, jojoba beads, sugar, salt, fruit seeds, and anything that removes dead skin by abrading it. For facial products,...

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Newbie Tuesday: Making facial cleansers – feedback

You’ve been awesome in sharing your thoughts about the facial cleansers you’ve been making, but I’d like to hear more from you. What do you think of the recipe you made? (Please specify which recipe you made or share if it’s your own version)What do you like?What don’t you like?Is there something you’d like to...

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Newbie Tuesday on Friday: Using botanical extracts in your facial cleansers (part three)

As we saw in yesterday’s post and Tuesday’s post, we can use all kinds of lovely botanical extracts to take our facial cleansers from great to mega-super-lovely-awesome! If you followed the shopping list for this series, you would have purchased rosemary and chamomile for oily skin, chamomile and green tea for normal skin, and chamomile...

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Newbie Tuesday on Thursday: Using botanical extracts in your facial cleansers (part two)

Let’s take a look at including some of those extracts about which I wrote yesterday in our cleanser recipes! You can modify any recipe you wish to include them: I’m using the one we modified on Tuesday with the aloe vera. If I wanted to create something for oily skin, my first thoughts are always...

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