Q&A: Can I use Aminosensyl™ SC or HC in a solid foamy, bubbly, lathery™ body cleanser bar?

In the monthly Q&A, Anca asked, Hi Susan, I’d like to make a facial cleansing and conditioner bar. I was reading through your Body Cleansing Bars You Will Love zine, and I’m wondering if I could use AminoSensyl HC (INCI: Brassica Alcohol (and) Brassicyl Valinate Esylate) in place of BTMS-50 because it’s cationic but quat-free....

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Q&A: Can you use hydrolyzed proteins with xanthan gum in gelled facial cleansers? Part one, what’s a gelled facial cleanser (with formulas)

In the monthly Q&A, Samantha asked, I’m trying to learn more about gel facial cleansers thickened with more “natural” ingredients. I can’t seem to find the answer to this question after searching your blog. Should I not use hydrolyzed proteins in products thickened with xanthan gum? I’m learning to only use quaternized proteins in cationics, but...

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Q&A: Is honey safe to use in lip balm? Will it work in an anhydrous (waterless) product?

In the monthly Q&A, Christi asked, Hi Susan- I’m a recent groupiey🤣. Been formulating for a year and I’m currently enrolled in multiple courses at Formula Botanica. I my question is about honey, primarily Manuka Honey and the huge honey debate about if it’s safe to use in lip balm. I have made balms with...

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Mind your business! How to figure out the cost of goods and the cost of a yuletide pear vanilla emulsified body butter formula (part four)

Welcome back to part four of this series, Mind your business!, in which we’re learning how to figure out the wholesale and retail cost of our products so we can take them to market by selling online, at shops, through consignment shops, at farmers’ markets and craft fairs, and everywhere else we might want to...

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Mind your business: How to figure out the cost of goods and the cost of a yuletide pear vanilla anhydrous whipped body butter formula (part three)

Welcome back to part three of this series, Mind your business!, in which we’re learning how to figure out the wholesale and retail cost of our products so we can take them to market by selling online, at shops, through consignment shops, at farmers’ markets and craft fairs, and everywhere else we might want to...

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