#alltheingredients: Yogurt hydrolysate SF (INCI: Hydrolyzed yogurt protein)

Yogurt hydrolysate SF (INCI: Hydrolyzed yogurt protein) is a slightly thickened, yellow liquid derived from yogurt proteins, used for hair and skin as a film forming, hydrating, conditioning ingredient that contains probiotics. It can be used in cleansing products to counteract the drying or irritating properties of the foamy, bubbly, lathery™ surfactants, As the molecules...

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#alltheingredients: Milk hydrolysate PF (INCI: Hydrolyzed milk protein)

Milk hydrolysate PF (INCI: Hydrolyzed milk protein) is a clear to slightly cloudy, light yellow, water soluble liquid we can use in skin care products as an anti-irritant, anti-inflammatory, film forming ingredient that soothes irritated skin, increases hydration, and reduces transepidermal water loss (TEWL). In hair care products, it increases hydration and elasticity, which increases...

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Check what you have: Dry-Flo AF (INCI: Corn Starch Modified) and Dry-Flo TS (INCI: Tapioca Starch (and) Polymethylsilsesquioxane) – updated February 13, 2021

In this post, Heela wrote to me to say: I have been trying to look for directions on how to use Dry-Flo TS in lotion to get rid of that “greasy” feeling. I read on your blog that you add it to the water phase. My lotions were coming out a bit weird and I went...

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#alltheingredients: TKB Thickening clay – part five, versions 3 & 4

I’m doing my best to work with this new ingredient, TKB Trading’s Thickening Clay (INCI: Quaternium-90 Sepiolite (and) Quaternium-90 Montmorillonite). So far I’ve tried a few suggestions and formulas from TKB Trading that didn’t work out so well, and a formula that I tried mixing with high shear and with a toothpick. All of these attempts...

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#alltheingredients: TKB Thickening clay – part four, version 2

I’m doing my best to work with this new ingredient, TKB Trading’s Thickening Clay (INCI: Quaternium-90 Sepiolite (and) Quaternium-90 Montmorillonite). So far I tried a few suggestions and formulas from TKB Trading that didn’t work out so well, and yesterday, I tried a formula I found online, which separated over time. VERSION 2 It was...

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