Monthly Q&A

Q&A: Adding extracts and actives to an anhydrous whipped body butter? Part three – putting it all together in one big formula!

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Welcome back to this short series on adding extracts and actives to an anhydrous whipped body butter! We started the discussion with part one and enjoyed some formulas. Click here to see that — Q&A: Adding extracts and actives to an anhydrous whipped body butter? Part one – salicylic acid & Octyldodecanol with formulas! In...

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$5 suscribers! Q&A for January 2020!

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What are you interested in this month? What questions have been driving you to distraction? What ingredients did you buy and you’re not really sure why? Any and all questions about equipment, formulas, ingredients, techniques, tips, and tricks are welcomed here! Remember, the only “stupid” question is one you don’t ask! If possible, please link...

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Q&A post for September 2019

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What are you interested in this month? What questions have been driving you to distraction? What ingredients did you buy and you’re not really sure why? Any and all questions about equipment, formulas, ingredients, techniques, tips, and tricks are welcomed here! Remember, the only “stupid” question is one you don’t ask! If possible, please link...

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Q&A post for August 2019

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What are you interested in this month? What questions have been driving you to distraction? What ingredients did you buy and you’re not really sure why? Any and all questions about equipment, formulas, ingredients, techniques, tips, and tricks are welcomed here! Remember, the only “stupid” question is one you don’t ask! If possible, please link...

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Q&A post for July 2019

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What are you interested in this month? What questions have been driving you to distraction? What ingredients did you buy and you’re not really sure why? Any and all questions about equipment, formulas, ingredients, techniques, tips, and tricks are welcomed here! Remember, the only “stupid” question is one you don’t ask! If possible, please link...

This content is for Formulation and Innovation members only.
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