Preservatives: Germaben II

Germaben II is a liquid broad spectrum preservative that should be used at 0.5% to 1% in the cool down phase of your watery creations. The INCI is Propylene Glycol (56%), Diazolidinyl Urea (30%), Methylparaben (11%), and Propylparaben (3%), which means it is a formaldehye releaser that contains parabens. Because it contains three different preserving...

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Preservatives: Liquid Germall Plus

If you’ve read this blog for any length of time, you’ll know that my preservative of choice is liquid Germall Plus. It contains propylene glycol (60%), diazolidinyl urea (39.6%), and iodopropynyl butylcarbamate (0.6%). It’s a broad spectrum liquid preservative that should be used at 0.1% to 0.5% in the cool down phase of your products....

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Preservatives: What’s coming up!

Some of you are so eager to learn more about various preservatives, that you’re jumping ahead and asking questions about posts that haven’t been written yet! I like to establish the components of the various ingredients – in this case, what we find in our preservatives and how they work – then go into the...

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Preservatives: Iodopropynyl butylcarbamate (IPBC)

Iodopropynyl butylcarbamate (IPBC) is a non-formaldehyde releasing chemical based on iodine. It is effective against fungus and bacteria and can be combined with diazolidinyl urea or parabens to create a broad spectrum preservative. The Cosmetics Ingredient Review Panel notes it is safe to use at levels equal to or below 0.1% and the EU allows...

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Preservatives: Phenoxyethanol

Phenoxyethanol is a phenolic compound with an alcohol functional group that we find in quite a few preservatives. It is not a formaldehyde releaser. It has good activity* against Gram positive and Gram negative bacteria as well as yeast, and is generally paired up with another preservative – a quaternium, benzoic acid, or parabens to...

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