(Early) Weekend Wonderings: Using Honeyquat in a sugar scrub and creating a double boiler

My midterm went well – an A! – and life is getting less busy, so I thought I’d start this Friday off with some comments you’ve made over the last two weeks! I love hearing from you, so please comment wherever you can and I’ll be sure to see it! Or visit the Weekend Wonderings...

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What makes people think Fresh Brown Sugar Body Polish so great? Let’s take a look!

I stumbled upon this scrub, Fresh Brown Sugar Polish through Sephora.com, while reading the newspaper this morning. At $65, it claims to be anti-bacterial and hydrating for “thirsty skin cells”. The site claims that it offers the “restorative, antibacterial properties of sugar”. The paper claimed that the scrub has become a “cult-classic in the beauty...

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Weekend Wonderings: Troubleshooting solid scrub bars!

In this post on solid scrub bars, Julia asks: I love this scrub bar, but so far I have always made it without sodium lacate. Which is fine until it reaches about 27˚C, it starts getting soft and mushy. So I want to add the sodium lactate. Problem I’ve run into: It is 60% Salt to...

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Back to basics Weekend Wonderings: Can you turn a lotion bar into a scrub bar? and why did it take ages to get to 70˚C?

CAN YOU TURN A LOTION BAR INTO A SCRUB BAR?In this post, Back to the very basics: Defining terms for anhydrous products, Karen asks: I want to ask, is there a reason why a person can’t just add exfoiliates to a lotion bar recipe and have a shower scrub bar? And for the scrub bar, can I substitute...

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Weekend Wonderings: Adding surfactants to emulsified scrubs, solidification points of powdered surfactants, where to find SLS in Canada, and substituting surfactants

ADDING SURFACTANTS TO EMULSIFIED SCRUBSIn this post, Experiments in the workshop: Black cocoa butter emulsified sugar scrub, Stephany writes: Could I incorporate a little bit of surfactant in this to make it foamy???And in this post on facial scrubs, Stephany offers a potential recipe. (Click to see it.) An interesting thought, but no, you can’t add...

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