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Our beloved Dish forum is down for maintenance, and I’m wondering if anyone knows what is happening? I put in a request to be part of the group on Saturday, but I’m still pending approval, so I’m wondering if someone who is on the Facebook group can update me on its status. I’m going through...

I’m surrounded by strawberries and I love it! The season is in full swing in the Fraser Valley, and we spent yesterday making strawberry balsamic jam, strawberry pineapple jam, and cherry walnut relish (from the book Put ‘Em Up!) If you click on the strawberry pineapple jam recipe, scroll down as there are a ton of...

Today’s post will be delayed as we be jamming strawberries while they’re still in season! We’re planning to make regular strawberry, strawberry and pineapple, and strawberry with balsamic vinegar. As well, we need to make our awesome cherry relish with walnuts, which is freakin’ amazing on meats or Raymond’s baguettes with Boursin cheese! I’m in...

I don’t know if you noticed, but in the FAQ I noted that if you asked an awesome question, I might send the writer an e-book…but the last few have been posted as anonymous. You don’t have to have a Blogger account when you post, but could you put your name your comment? Something like...

I can’t believe it’s summer already. I’m still working on Christmas presents I didn’t get time to make! Here are a few thoughts for the day before I spend the rest of the morning in the workshop!  Please please please don’t make your own sunscreen. I know it’s tempting to think that all we have...