Creating larger batches: Other things to consider

Welcome back to this short series on scaling up our products and making larger batches! In part one, we looked at scales and measuring, then saw how going a little over/under in a smaller batch might result in larger batches with different properties for anhydrous whipped shea butters. In part two, we looked at how…

You are not logged in. This content is for $1 Level, $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe