Emollients you will love: Tucuma butter

Tucuma butter (INCI: Astrocaryum tucuma seed butter) is derived from the kernel of the fruit of the Amazon palm tree, astrocaryum tucuma. It’s a solid white to off-white butter at room temperature that melts with an average melting point of 28˚C to 38˚C or 83-97°F, which is lower than body temperature. It comes as a...

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