Esters: Using cetyl palmitate as a substitute for fatty alcohols and acids (part one)

Catch up on this series: Part one, the chemistry and nomenclature of esters; part two, types of esters and their sensory characteristics; and part three, chemistry of the sensory characteristics. We also took a look at the hydrolysis of esters, and simple esters!  Yesterday, we met cetyl palmitate, a simple waxy, flaky, oil soluble ester that...

You are not logged in. This content is for $1 Level, $5 Level, $3 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe