Combining emollients series

This is a nine part series on the blog that took a look at why our emollients feel the way they do in our formulas. We looked at the spreading values, viscosity, surface tension, molecular weight, molecular shape, polarity, and more to gain a greater understanding our emollients and why they feel and behave the way they do.

You can find the entire series by clicking here! It’s also found under the “resources” tab in the menu under the category “combining emollients series”.