If you’ve never made jam…try it!

I’m addicted to making jam this year! We made strawberry jam in July, and raspberry and blueberry last week. Today was supposed pickling day, but the cucumbers aren’t ready yet, so it’s peach and cherry jamming day! We’re going to make a salsa, a chutney, a spread, and a few jams! I thought it was…

This content is for $3 Level, $5 Level, and $10 Level members only.
Subscribe
Already a member? Log in here